科研情况 |
1.国家自然科学基金青年基金，32202024， 基于葡甘露聚糖/蛋白多肽构建的微纳米递送体系对莱菔素稳定性及其调控脂质代谢的增效机制，2023/01-2025/12，30万元，在研，主持 2.山东省自然科学基金青年基金，ZR2024QC103，鲍鱼多肽纳米胶束靶向递送山竹活性成分伽升沃C的抗癌增效作用研究，2025/01-2027/12，12万元，在研，主持 3.烟台国际科技合作项目，2023YTKXGH006，中韩肠道响应性微纳米递送体系增强莱菔素减脂功效的机理研究，2023/10-2024/09，6万元，结题，主持 4.Li, Z., Liang, S., Sun, H., Bao, C., & Li, Y. (2023). Antilipogenesis Effect of Rutin-Loaded Liposomes Using a Microneedle Delivery System. ACS Applied Materials & Interfaces, 15(47), 54294-54303(IF:8.3)中科院JCR分区：大类：材料科学2区TOP 5.Bao, C*., Li, Z*., Liang, S., Hu, Y., Wang, X., Fang, B., ... & Li, Y. (2021).Microneedle Patch Delivery of Capsaicin‐Containing α‐Lactalbumin Nanomicelles to Adipocytes Achieves Potent Anti‐Obesity Effects. Advanced Functional Materials, 2011130. (IF:16.836) Highlight article, Back Cover中科院JCR分区： 大类：工程技术1区TOP 6.Bao, C*., Liu, B*., Li, B*., Chai, J., Zhang, L., Jiao, L., & Li, Y. (2020). Enhanced Transport of Shape and Rigidity-tuned α-lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers. Nano Letters, 20(2), 1352-1361. (IF: 13.969)中科院JCR分区： 大类：工程技术1区TOP 7.Hu yulin*.,Bao, C*.,et al., (2019)The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactives.Food & Function,10, 8263. (IF: 3.241)中科院JCR分区： 大类：农林科学1区TOP 8.Bao, C., Chen, J., Kim, J. T., Qiu, S., Cho, J. S., & Lee, H. J. (2019). Amentoflavone inhibits tumorsphere formation by regulating theHedgehog/Gli1 signaling pathway in SUM159 breast cancer stem cells. Journal of Functional Foods, 61, 103501.(IF:3.47)中科院JCR分区： 大类：工程技术2区 9.Bao, C., et al. (2019)The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models.Food Research International. (IF: 3.579)中科院JCR分区： 大类：工程技术2区TOP 10.经皮吸收贴剂及其应用和制备方法，中国发明专利，ZL20191164125.1，已授权，2022.07 11.包埋体及其在植被药物或食品中的用途，中国发明专利，ZL201911364126.6，已授权，2022.07 12.化合物及其在减脂中的用途，中国发明专利，ZL201911364124.7，已授权，2022.04 |
