研究领域：葡萄与葡萄酒 主要代表论文： （1）Brassinosteroids regulate anthocyanin biosynthesis in the ripening of grape berries. South African Journal of Enology and Viticulture, 2013, 34(2): 196-203. （2）Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan73 and Cabernet Sauvignon (Vitis vinifera L.) wines. European Food Research and Technology, 2014, 239(2): 203-213. （3）Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide. Molecules, 2014, 19: 10189-10207. |
